1 serving (100 grams) contains 340 calories, 15.0 grams of protein, 28.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
809.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peking Duck is a traditional Chinese dish originating from Beijing, highly prized for its thin, crispy skin and tender meat. It is typically prepared by roasting the duck after air-drying the skin and glazing it with maltose syrup to enhance crispiness. Duck meat is rich in high-quality protein, healthy fats, and provides essential nutrients such as iron, selenium, and B vitamins. The dish is often served with thin pancakes, hoisin sauce, and spring onions for a complete meal. While delicious, its overall nutritional profile includes a higher fat content due to the skin, so portion control is recommended for balanced eating.
Leftover Peking Duck should be refrigerated and consumed within 2-3 days. To reheat, bake in the oven at a low temperature to restore crispiness.
Yes, Peking Duck is relatively high in protein due to the duck meat. A 100-gram serving of roast duck can provide approximately 20-25 grams of protein, depending on preparation. It is a good option for those looking to add protein to their meals.
Peking Duck can fit into a keto diet if consumed without the traditional sweet hoisin sauce and pancakes, which are high in carbs. The duck meat itself is low in carbs and high in fats, making it a suitable choice for keto meals when adjusted properly.
Peking Duck offers benefits such as high protein and essential vitamins such as B-complex vitamins and iron from the duck meat. However, it can be high in saturated fats and sodium, depending on the cooking method and sauces used, which could be a concern for heart or kidney health when eaten in excess.
A recommended portion size for Peking Duck is about 3-4 ounces (85-113 grams) of meat per person, which provides a balance of nutrition without excess calories or fats. Pair it with vegetables to create a more balanced meal.
Peking Duck is richer in fats and calories compared to roast chicken, with duck providing about 330-400 calories per 100 grams versus around 200-250 calories for chicken. Duck also tends to have higher iron content, while chicken is generally leaner and lower in saturated fats.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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