1 serving (30 grams) contains 90 calories, 0.0 grams of protein, 0.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
708.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 39.4 mg | 1% | |
| Total Carbohydrates | 173.2 g | 62% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 165.4 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hazelnut syrup is a sweet, flavored syrup often used to enhance coffee drinks, desserts, and cocktails. It typically originates from the use of hazelnuts, which are native to Europe and Asia and are a staple in Italian and French cuisines. While hazelnut syrup captures the nutty aroma and flavor of hazelnuts, it is generally a processed product that includes sugar or sweeteners, water, natural or artificial hazelnut flavoring, and preservatives. Unlike whole hazelnuts which are rich in healthy fats, fibers, and micronutrients such as vitamin E and magnesium, hazelnut syrup does not contain significant nutritional value and is primarily high in added sugars. Consequently, it can provide flavor but lacks the health benefits of its whole food counterpart.
Store hazelnut syrup in a cool, dry place. Once opened, refrigerate and use within the timeframe specified on the packaging.
Hazelnut syrup typically contains roughly 80-100 calories per tablespoon, depending on the brand. It is primarily made of sugar and flavoring, so it does not contain significant amounts of protein, fats, or vitamins.
Regular hazelnut syrup is not compatible with a keto diet because it is high in sugar and carbohydrates, with around 20-25 grams of carbs per serving. However, sugar-free options, often made with keto-friendly sweeteners like erythritol or stevia, can be used instead.
The primary concern with hazelnut syrup is its high sugar content, which can contribute to weight gain, blood sugar spikes, and tooth decay if consumed excessively. Sugar-free versions may contain artificial sweeteners, which some people prefer to avoid due to potential digestive issues or health concerns.
A common serving size for hazelnut syrup is 1-2 tablespoons for beverages, such as coffee or espresso drinks. For recipes, use it sparingly depending on the sweetness required, as it is highly concentrated in flavor and sugar.
Hazelnut syrup is primarily used to sweeten and flavor beverages, containing more sugar than hazelnut extract, which is a concentrated flavoring without added sugar. Hazelnut creamer usually combines sweeteners and fats, making it thicker and creamier, ideal for coffee but higher in calories.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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