1 serving (150 grams) contains 450 calories, 6.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Haywire Fries are a bold twist on classic loaded fries, combining crispy, golden French fries with a generous smothering of melted cheddar cheese, smoky bacon bits, and a drizzle of zesty ranch dressing. Originating as a comfort-food staple in American cuisine, these fries are popular for their indulgent flavors and satisfying texture. While they provide a hearty dose of carbohydrates and protein, they are also high in calories, saturated fats, and sodium, making them more of an occasional treat than a daily menu choice. The dish often appeals as a shareable appetizer or snack. For those seeking healthier options, consider trimming portion sizes or opting for lighter toppings, like reduced-fat cheese or plant-based bacon alternatives, to preserve the savory experience without sacrificing balance.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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