1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
450.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 450.5 mg | 19% | |
| Total Carbohydrates | 45.0 g | 16% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 0 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.0 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 1051.1 mg | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hand cooked potato chips
Hand Cooked Potato Chips are a classic snack made from thinly sliced potatoes, cooked in small batches using traditional methods. Typically originating from British cuisine, these chips are celebrated for their crunchy texture and rich flavor, often enhanced with a light seasoning of sea salt or herbs. Ingredients usually include potatoes, vegetable oil, and seasoning, with variations sometimes offering unique flavors like vinegar or barbecue. While they provide a satisfying crunch and can be a source of comfort food, hand cooked chips are relatively high in calories and fat due to their frying process, making them a more indulgent treat than a health food. However, when consumed in moderation, they can offer a small amount of fiber and potassium, stemming from the natural qualities of potatoes. Look for varieties made with heart-healthy oils and minimal additives for a slightly better nutritional profile.
