Classic Fried Potato Chips
Crispy, golden, and perfectly seasoned, these Classic Fried Potato Chips are the ultimate homemade snack food. Made with thinly sliced russet potatoes, these chips shine with their delicate crunch and fresh, natural flavor. The secret lies in removing the excess starch by soaking the slices in cold water, ensuring a light and crispy texture. Fried to perfection in hot vegetable oil, each batch is seasoned with a sprinkling of salt and optional black pepper for irresistible taste. Whether served warm as a side dish or enjoyed on their own, these potato chips embody comfort food at its finest. Quick and easy to prepare, they’re ideal for impressing guests at parties or indulging in the ultimate fried snack at home. Perfect for potato lovers craving a homemade version of their favorite treat!
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Recipe Information
Ingredients
- 3 large Russet potatoes
- 4 cups Vegetable oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper (optional)
Instructions
Wash and peel the russet potatoes. Use a mandoline slicer to cut the potatoes into thin, even slices about 1/16 inch thick.
Place the potato slices in a large bowl of cold water to remove excess starch. Let them soak for at least 5 minutes, then drain and rinse the slices under fresh cold water.
Lay the potato slices on a clean kitchen towel or paper towels. Pat them dry thoroughly to remove any excess moisture, which will prevent oil splatter when frying.
In a large, deep heavy-bottomed pot, heat the vegetable oil over medium heat until it reaches a temperature of 350°F (175°C). Use a thermometer to monitor the oil temperature to ensure consistent results.
Carefully add a handful of potato slices to the hot oil, ensuring not to overcrowd the pot. Fry the slices in batches for about 3 to 5 minutes or until they turn golden brown and crispy.
Use a slotted spoon to remove the fried chips from the oil, transferring them to a plate or baking sheet lined with paper towels to drain any excess oil.
Immediately season the hot chips with salt and black pepper, if using, while they are still warm to enhance flavor.
Repeat the frying process with the remaining potato slices, keeping an eye on the oil temperature and adjusting the heat as necessary to maintain 350°F.
Allow the chips to cool slightly before serving. Enjoy them warm as a snack or side dish.
Nutrition Facts
Calories |
2000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.2 g | 268% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 134.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 499 mg | 22% | |
| Total Carbohydrate | 45.6 g | 17% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 2.2 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 1096 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
