Classic Homemade Potato Chips
Satisfy your snack cravings with this irresistible recipe for Classic Homemade Potato Chips! Made with simple ingredients like fresh Russet potatoes and perfectly seasoned with salt, these crunchy delights are fried to golden perfection for a truly indulgent experience. The secret lies in soaking the thinly sliced potatoes in cold water to eliminate excess starch, ensuring a crisp texture, and frying them in small batches for even cooking. Customize your chips with optional flavors like black pepper or garlic powder for a gourmet twist. Quick, easy, and utterly delicious, these homemade crunchy potato chips are perfect for game days, parties, or anytime snacking. Plus, they’re preservative-free and made fresh in the comfort of your kitchen!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 2 liters Vegetable oil or canola oil
- 1 tablespoon Salt
- 1 teaspoon Black pepper (optional)
- 1 teaspoon Garlic powder (optional)
Instructions
Wash and peel the potatoes. Use a mandolin slicer or a sharp knife to slice the potatoes into thin, even slices, about 1/8 inch thick.
Place the potato slices in a large bowl and fill with cold water. Let them soak for at least 30 minutes to remove excess starch.
Drain the potato slices and pat them dry thoroughly with a clean kitchen towel or paper towels to prevent oil splattering.
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the temperature is correct.
Carefully add a small batch of potato slices into the hot oil using a slotted spoon or frying basket. Do not overcrowd the pot as it will lower the oil temperature.
Fry the potato slices for about 3-4 minutes or until golden brown and crispy. Stir occasionally to ensure even cooking.
Remove the chips from the oil and drain on a baking sheet lined with paper towels. Immediately sprinkle with salt, and add black pepper or garlic powder if desired.
Repeat the frying process with the remaining potato slices in small batches.
Allow the chips to cool slightly, then serve. Store any leftover chips in an airtight container to maintain crispiness.
Nutrition Facts
Calories |
18374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2001.0 g | 2565% | |
| Saturated Fat | 280.1 g | 1400% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7178 mg | 312% | |
| Total Carbohydrate | 155.4 g | 57% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 8.1 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 3945 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
