1 serving (7 grams) contains 1 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.2 grams of carbohydrates.
Calories |
33.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1925.7 mg | 83% | |
| Total Carbohydrates | 6.8 g | 2% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 3.4 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 0 mg | 0% | |
| Potassium | 168.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hamburger pickle slices are thinly cut pickled cucumbers, typically seasoned with a brine of vinegar, water, salt, and spices like dill, garlic, or mustard seeds. A staple in American cuisine, particularly in classic fast food and barbecue dishes, these tangy slices add a zesty, crunchy element to burgers, sandwiches, and wraps. Low in calories, they are fat-free and often provide small amounts of essential nutrients like vitamin K, which supports bone health. However, they can be high in sodium due to the pickling process, so moderation is key for those monitoring their salt intake. Perfect for enhancing flavor without adding significant calories, hamburger pickle slices are a versatile and cherished condiment that balances taste and texture in a variety of dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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