1 serving (400 grams) contains 1200 calories, 80.0 grams of protein, 90.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
710.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.3 g | 68% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 147.9 mg | 49% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 355.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Half Rack Ribs are a popular dish originating from American barbecue traditions, characterized by tender pork ribs coated in a smoky, savory, or sweet sauce. Typically slow-cooked or grilled, these ribs are seasoned with spices like paprika, garlic, and chili powder and often glazed with barbecue sauce for extra flavor. A half rack generally includes six ribs, offering a balance of juicy meat and rich, caramelized coating. While ribs provide a good source of protein, they can be high in saturated fat and sodium depending on preparation and sauce used. Opting for leaner cuts and lighter sauces can make them a healthier choice. Served with sides like coleslaw, roasted vegetables, or baked beans, Half Rack Ribs make for a hearty, satisfying meal with flavors rooted deeply in Southern culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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