1 serving (150 grams) contains 360 calories, 30.0 grams of protein, 22.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 44% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.7 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Barbecue (BBQ) brisket is a smoked or slow-cooked cut of beef originating from the Southern United States, where it has become a staple in traditional barbecue cuisine. This dish typically involves seasoning the brisket with a spice rub or marinade before cooking it over low heat for several hours, allowing the connective tissues to break down and ensuring tenderness. Nutritionally, BBQ brisket is a rich source of protein and provides essential nutrients like vitamin B12, iron, and zinc. However, depending on preparation, it can be high in saturated fat and sodium, especially if heavily seasoned or sauced, making portion size and preparation style key considerations for health-conscious individuals.
Refrigerate cooked brisket in an airtight container for up to 4 days or freeze for 2-3 months. Reheat gently to retain moisture.
Yes, BBQ brisket is high in protein. A 3-ounce serving typically contains about 21-24 grams of protein, depending on the preparation method. This makes it a great option for muscle building and repair.
Yes, BBQ brisket can fit into a keto diet as it is naturally low in carbohydrates if seasoned without sugary marinades or sauces. Pair it with keto-friendly sides like roasted vegetables or cauliflower rice for a balanced meal.
BBQ brisket provides protein and essential vitamins such as B vitamins and zinc, which support energy production and immune health. However, it can be high in saturated fat and sodium, especially when heavily seasoned or consumed in large portions, so moderation is recommended.
A standard serving size is 3-4 ounces of cooked BBQ brisket, which provides ample protein while keeping calorie and fat intake in check. For larger meals, adjust portions according to your overall dietary goals.
BBQ brisket is a fattier cut compared to lean options like sirloin or tenderloin, which makes it more flavorful but higher in calories and fat. It is best suited for slow cooking or smoking to maximize tenderness, while lean cuts are ideal for grilling or quicker cooking methods.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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