1 serving (227 grams) contains 450 calories, 30.0 grams of protein, 35.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
468.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 46% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 93.8 mg | 31% | |
| Sodium | 78.1 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.3 g | 62% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 385.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled ribeye steak is a classic cut of beef known for its rich flavor, tender texture, and marbling. Originating from Western cuisine, ribeye steak is a staple in American, French, and Argentine culinary traditions, commonly prepared on a grill for its smoky, caramelized flavor. Nutritionally, a 3-ounce serving of grilled ribeye steak provides approximately 250 calories, 20 grams of protein, 19 grams of fat, and is a significant source of vitamin B12, zinc, and iron. It is also high in saturated fats, so moderation is key to incorporating it into a balanced diet.
Store raw ribeye steak in the refrigerator at 40°F (4°C) or below and cook within 3-5 days. For longer storage, freeze in an airtight container for up to six months. Allow meat to come to room temperature before grilling for even cooking.
Yes, grilled ribeye steak is an excellent source of protein. A 3-ounce serving typically contains about 23-25 grams of protein, which is essential for muscle repair, immune function, and overall energy.
Yes, grilled ribeye steak is highly compatible with a keto diet since it is naturally low in carbohydrates and high in fat and protein. A standard serving has 0 grams of carbs and can fit well into daily macronutrient goals for keto.
Grilled ribeye steak is rich in essential nutrients like iron, zinc, and vitamin B12, which support energy production, immune health, and red blood cell formation. However, it is also high in saturated fat, with around 10 grams per 3-ounce serving, so moderation is important to maintain heart health.
A standard serving size is typically 3-4 ounces, which provides about 200-250 calories. This portion is enough to enjoy the nutritional benefits without overconsuming calories and saturated fat.
Ribeye steak is more marbled with fat, making it juicier and richer in flavor compared to sirloin steak, which is leaner and lower in calories. A 3-ounce ribeye has approximately 250 calories, while sirloin has closer to 160 calories per the same serving size.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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