1 serving (122 grams) contains 51 calories, 4.0 grams of protein, 2.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
102.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16.0 mg | 5% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrates | 12.0 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 98.0 mcg | 490% | |
| Calcium | 300 mg | 23% | |
| Iron | 0 mg | 0% | |
| Potassium | 390.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Half Cup Low Fat Milk is a dairy product derived from cow’s milk, offering a balance between flavor and reduced fat content. Containing approximately 1-2% milk fat, this option is popular among health-conscious individuals seeking lower calorie intake without compromising on essential nutrients. It is rich in calcium, vitamin D, and protein, all of which support bone health, muscle function, and overall growth. Low fat milk is a versatile ingredient in various cuisines, particularly in Western diets, used in dishes like soups, smoothies, and baked goods. While its reduced fat content makes it a healthier alternative to whole milk, it still contains naturally occurring lactose, which may not be suitable for individuals with lactose intolerance. Additionally, it provides fewer calories and fat grams, making it ideal for those managing their weight. Whether enjoyed on its own or as part of a recipe, it’s a nutritious choice for many diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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