Nutrition Facts for Hakka noodles
Image of Hakka noodles

Hakka noodles

Item Rating: 68/100

One cup of Hakka noodles is around 235 grams and contains approximately 353 calories, 9.4 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.

Hakka Noodles are a delightful stir-fried dish hailing from the vibrant Chinese cuisine, specifically inspired by the Hakka community. Packed with a medley of colorful vegetables like bell peppers, carrots, and spring onions, they are tossed with wheat noodles and a savory combination of soy sauce and spices. This dish offers a burst of flavor while being versatile and customizable; you can add your choice of protein for an extra kick. While Hakka Noodles can be high in carbohydrates and sodium, opting for whole grain noodles and fresh veggies makes them a healthier alternative. Dive into this irresistible fusion of taste and texture!

Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 352.9412
Total Fat 11.7647g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 58.8235g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 4.7059g
Protein 9.4118g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 2.3529mg 0%
Potassium 235.2941mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%
Protein: 9.9%
Carbs: 62.1%
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