1 serving (300 grams) contains 500 calories, 25.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
393.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.9 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef Chow Fun is a classic dish originating from Cantonese cuisine in southern China. It consists of stir-fried flat rice noodles, tender slices of beef, bean sprouts, green onions, and a savory soy-based sauce. This dish is rich in carbohydrates from the rice noodles, providing a quick energy source, while the beef adds a high-quality protein content. Additionally, it contains a variety of vitamins and minerals due to the inclusion of vegetables like green onions and bean sprouts, which contribute dietary fiber and micronutrients. A typical serving of Beef Chow Fun contains approximately 400-500 calories, depending on portion size and preparation, along with a balance of fats, carbohydrates, and proteins.
Store leftovers in an airtight container in the refrigerator and consume within 2-3 days. Reheat in a skillet or wok over medium heat for best texture.
Beef Chow Fun contains a moderate amount of protein, mainly due to the beef. On average, one serving (about 1 cup) provides approximately 15-20 grams of protein, depending on the cut of beef used. The noodles and vegetables contribute only minimal additional protein.
Beef Chow Fun is not suitable for a ketogenic or low-carb diet due to the rice noodles, which are high in carbohydrates. A typical serving can contain around 40-50 grams of carbs, making it incompatible with these diets unless you replace the noodles with a low-carb alternative like shirataki noodles or zucchini noodles.
Beef Chow Fun provides a good source of protein and essential nutrients like iron and vitamin B12 from the beef. However, the dish is often high in sodium and fat, particularly if prepared with generous amounts of oil or added soy sauce. Consuming it in moderation and balancing it with vegetables can make it a healthier option.
A typical portion of Beef Chow Fun is about 1 cup, which contains approximately 250-400 calories, depending on the recipe and cooking method. To keep the meal balanced, pair it with a side of steamed vegetables or a light salad to add fiber and reduce overall caloric density.
Compared to Pad Thai, Beef Chow Fun is less sweet and typically has fewer added ingredients like peanuts or tamarind paste. While both can be high in calories and carbs due to their noodle base, Pad Thai often has more sugar and is higher in carbs per serving. Beef Chow Fun may be slightly lower in calories if prepared with less oil.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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