1 serving (50 grams) contains 80 calories, 5.0 grams of protein, 3.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
378.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 37.9 g | 13% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gyoza Pork is a Japanese dumpling known for its savory flavor and satisfying texture. It typically consists of a thin, wheat-based wrapper filled with minced pork, cabbage, garlic, ginger, scallions, soy sauce, and sesame oil. Originally inspired by Chinese potstickers, gyoza has become a staple in Japanese cuisine, often pan-fried for a crispy exterior, steamed for tenderness, or boiled for a softer bite. Pork is the primary protein source, providing essential nutrients like iron and B vitamins, while the cabbage adds fiber and antioxidants. However, gyoza can be high in sodium due to seasoning and dipping sauces, and the frying process may increase overall calorie content. For a healthier option, steaming or boiling is recommended, and pairing with fresh vegetables balances the meal. Enjoyable as an appetizer or main dish, Gyoza Pork offers a delicious blend of hearty flavors and textures from Japan’s culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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