1 serving (30 grams) contains 120 calories, 7.0 grams of protein, 10.0 grams of fat, and 0.5 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 4.0 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.0 g | ||
| protein | 56.0 g | 112% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 1600.0 mg | 123% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gubbeen Cheese is a semi-soft, washed-rind cheese traditionally crafted in West Cork, Ireland. Made from high-quality cow’s milk, it offers a creamy texture with a delicate nutty flavor and a tangy, slightly smoky rind, reflecting its artisanal roots. Rich in protein and calcium, Gubbeen supports bone health and muscle maintenance, making it a nutritious option for many diets. However, like most cheeses, it contains saturated fat and sodium, so portion control is key for those monitoring heart health or blood pressure. It’s a versatile ingredient in European and Irish cuisines, often paired with breads, fruits, or melted in hearty dishes. Produced sustainably on the Gubbeen farm, this cheese embodies a balance of indulgence and wholesome, natural ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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