1 serving (85 grams) contains 165 calories, 25.0 grams of protein, 7.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
458.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 208.3 mg | 69% | |
| Sodium | 152.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 69.4 g | 138% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 13.9 mg | 1% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 916.7 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled tenderloin is a lean cut of meat typically sourced from beef, pork, or lamb, originating from the central spine’s tender and less-worked muscles. Popular in Western cuisines, it is prized for its tenderness and robust flavor when prepared over a grill. A typical 3-ounce serving of cooked beef tenderloin contains around 26 grams of protein, 9 grams of fat, and essential nutrients such as iron, zinc, vitamin B12, and niacin. It is a nutrient-dense food, high in complete protein and bioavailable vitamins and minerals, making it a preferred option for building muscle and maintaining energy levels.
Store raw tenderloin in the refrigerator at or below 40°F (4°C) and cook within 3-5 days. For longer storage, freeze at 0°F (-18°C) and use within 3-4 months for best quality.
Yes, grilled tenderloin is an excellent source of protein. A 3-ounce serving of beef tenderloin typically contains about 22 grams of protein, making it a great option for building and maintaining muscle.
Yes, grilled tenderloin is keto-friendly. It is low in carbohydrates (usually 0 grams per serving) and high in protein and healthy fats, which align well with the macronutrient goals of a keto diet.
Grilled tenderloin is rich in essential nutrients like iron, zinc, and B vitamins, which support energy production, immune function, and red blood cell formation. However, moderation is important, as high red meat consumption may be linked to certain health concerns, such as heart disease.
A recommended portion of grilled tenderloin is typically 3 to 4 ounces, which provides around 170-200 calories. This portion size helps you enjoy the nutritional benefits of tenderloin while managing calorie and fat intake.
Grilled tenderloin is one of the leanest cuts of beef, containing less fat than ribeye or sirloin. It is also more tender given its location on the animal, making it ideal for those seeking a lean yet flavorful meat option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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