Nutrition Facts for Grilled ribeye
Image of Grilled ribeye

Grilled ribeye

Item Rating: 63/100

One cup of Grilled ribeye is around 180 grams and contains approximately 402 calories, 30 grams of protein, 32 grams of fat, and 0 grams of carbohydrates.

Grilled Ribeye is a mouthwatering cut of beef, known for its rich marbling and robust flavor. Originating from the heart of American steakhouses, this juicy steak is perfect for grilling, accentuating its tender texture and smoky aroma. Packed with protein, it provides essential nutrients like iron and zinc, making it a satisfying choice. While it's indulgent and higher in fat, enjoying Grilled Ribeye in moderation can elevate any meal to a gourmet experience. Savor it paired with fresh vegetables for a balanced plate that celebrates its bold, savory taste!

Nutrition Facts

Serving size (180g)
Amount per serving % Daily Value*
Calories 401.7857
Total Fat 32.1428g 0%
Saturated Fat 12.8572g 0%
Polyunsaturated Fat g
Cholesterol 120.5357mg 0%
Sodium 80.3572mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 29.7322g 0%
Vitamin D 0IU 0%
Calcium 16.0715mg 0%
Iron 2.8125mg 0%
Potassium 482.1428mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%
Protein: 29.1%
Carbs: 0.0%
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