1 serving (200 grams) contains 500 calories, 45.0 grams of protein, 35.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.9 g | 105% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 4.1 mg | 22% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The New York strip steak, a classic cut of beef, originates from the short loin of cattle and is particularly prized in American cuisine. Known for its tenderness and marbling, the New York strip steak is often grilled or pan-seared to achieve a flavorful crust and juicy interior. It is a high-protein food rich in essential nutrients like iron, zinc, and B vitamins. A typical 6-ounce portion contains approximately 40 grams of protein, making it an excellent source for muscle repair and overall body maintenance. Additionally, it is high in saturated fats, which should be consumed in moderation as part of a balanced diet.
Store raw steak in the refrigerator at 40°F (4°C) or below and use within 3-5 days. For longer storage, freeze at 0°F (-18°C) and consume within 6-12 months for best quality.
Yes, grilled New York strip steak is an excellent source of protein. A 6-ounce serving typically contains around 52 grams of protein, making it a great choice for muscle repair and overall body function.
Yes, grilled New York strip steak is keto-friendly. It is very low in carbohydrates (less than 1 gram per serving), high in protein, and contains healthy fats, which aligns well with the macronutrient needs of a ketogenic diet.
Grilled New York strip steak is rich in protein, iron, zinc, and B vitamins, which support energy metabolism and red blood cell production. However, it is also high in saturated fat, with about 11 grams per 6-ounce serving, which can be a concern if consumed in excess. Moderation and balance are key for a healthy diet.
A standard portion size for New York strip steak is about 3-6 ounces cooked, which aligns with dietary guidelines. This amount provides sufficient protein and nutrients without exceeding daily saturated fat recommendations.
Grilled New York strip steak is leaner than ribeye steak, containing less marbling and fat. While ribeye is more tender and flavorful due to its fat content, the New York strip is a good option for those looking for a lower-fat cut that still offers great taste and texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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