1 serving (300 grams) contains 679 calories, 58.0 grams of protein, 48.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
543.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.4 g | 49% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 46.4 g | 92% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 560.0 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled T-Bone steak is a classic dish in American and international cuisines, particularly popular in barbecue traditions. The T-Bone cut contains two types of beef: the tenderloin and strip steak, separated by a T-shaped bone. Originating from the U.S., it is renowned for its rich flavor and tender texture. This steak is protein-dense, offers healthy fats, and is abundant in iron, zinc, and vitamin B12, making it a nutrient-rich choice for muscle health and red blood cell production. While its fat content can vary, lean preparation methods such as grilling make it a healthier option compared to frying.
Store raw steaks in the refrigerator at 40°F (4°C) or below and consume within 1-2 days. If freezing, ensure airtight packaging and consume within 6-12 months for optimal freshness.
Yes, grilled T-bone steak is an excellent source of protein. A 6-ounce serving contains approximately 46 grams of protein, making it a great option for those looking to meet their daily protein requirements for muscle growth and repair.
Yes, grilled T-bone steak is ideal for a keto diet. It is naturally low in carbohydrates (virtually 0 grams per serving) and high in fat and protein, aligning perfectly with keto macronutrient requirements.
Grilled T-bone steak is rich in essential nutrients like B vitamins (especially B12), iron, and zinc, which support energy metabolism and immune health. However, it is also high in saturated fat (16-18 grams in a 6-ounce serving) and cholesterol, which may raise concerns for individuals with heart disease or high cholesterol if consumed in large quantities.
A typical portion size for grilled T-bone steak is about 4 to 6 ounces of cooked meat. This is sufficient to provide a good amount of protein while keeping calorie and fat intake in check—larger servings can range up to 450 calories or more depending on preparation.
Grilled T-bone steak offers a combination of two different cuts: the tenderloin and strip steak, giving it a unique texture and flavor. Compared to ribeye, it is slightly leaner but less marbled, while sirloin is leaner overall and less tender. T-bone is a great option for those seeking a balance of tenderness and rich flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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