Grilled t-bone steak

Grilled t-bone steak

Dinner

Item Rating: 64/100

1 serving (300 grams) contains 679 calories, 58.0 grams of protein, 48.0 grams of fat, and 0.0 grams of carbohydrates.

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543.2
calories
46.4
protein
0
carbohydrates
38.4
fat

Nutrition Information

1 cup (240g)
Calories
543.2
% Daily Value*
Total Fat 38.4 g 49%
Saturated Fat 16.0 g 80%
Polyunsaturated Fat 0 g
Cholesterol 144 mg 48%
Sodium 120 mg 5%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 46.4 g 92%
Vitamin D 0 mcg 0%
Calcium 24 mg 1%
Iron 4.3 mg 23%
Potassium 560.0 mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
⚠️ Contains trans fat
🧂 Low sodium
🧂 Low salt
🧈 High saturated fat
🥩 High protein
🍞 Low carbs

Source of Calories

0.0%
34.9%
65.1%
Fat: 345 cal (65.1%)
Protein: 185 cal (34.9%)
Carbs: 0 cal (0.0%)

About Grilled t-bone steak

Grilled T-Bone steak is a classic dish in American and international cuisines, particularly popular in barbecue traditions. The T-Bone cut contains two types of beef: the tenderloin and strip steak, separated by a T-shaped bone. Originating from the U.S., it is renowned for its rich flavor and tender texture. This steak is protein-dense, offers healthy fats, and is abundant in iron, zinc, and vitamin B12, making it a nutrient-rich choice for muscle health and red blood cell production. While its fat content can vary, lean preparation methods such as grilling make it a healthier option compared to frying.

Health Benefits

  • Rich in protein (around 23-25g per 4 oz serving), supporting muscle repair and growth.
  • High in iron (about 2.4 mg in a 4 oz serving), aiding in oxygen transport and energy production.
  • Contains vitamin B12 (approximately 1.85 mcg per 4 oz serving), which is crucial for nerve function and cell metabolism.

Dietary Considerations

Allergens: Contains None (unless cross-contaminated during preparation or served with allergenic sauces)
Suitable for: Keto, paleo, low-carb
Not suitable for: Vegetarian, vegan, low-fat diets

Selection and Storage

Store raw steaks in the refrigerator at 40°F (4°C) or below and consume within 1-2 days. If freezing, ensure airtight packaging and consume within 6-12 months for optimal freshness.

Common Questions About Grilled t-bone steak Nutrition

Is grilled T-bone steak high in protein?

Yes, grilled T-bone steak is an excellent source of protein. A 6-ounce serving contains approximately 46 grams of protein, making it a great option for those looking to meet their daily protein requirements for muscle growth and repair.

Can I eat grilled T-bone steak on a keto diet?

Yes, grilled T-bone steak is ideal for a keto diet. It is naturally low in carbohydrates (virtually 0 grams per serving) and high in fat and protein, aligning perfectly with keto macronutrient requirements.

What are the health benefits and concerns of eating grilled T-bone steak?

Grilled T-bone steak is rich in essential nutrients like B vitamins (especially B12), iron, and zinc, which support energy metabolism and immune health. However, it is also high in saturated fat (16-18 grams in a 6-ounce serving) and cholesterol, which may raise concerns for individuals with heart disease or high cholesterol if consumed in large quantities.

What is the recommended portion size for grilled T-bone steak?

A typical portion size for grilled T-bone steak is about 4 to 6 ounces of cooked meat. This is sufficient to provide a good amount of protein while keeping calorie and fat intake in check—larger servings can range up to 450 calories or more depending on preparation.

How does grilled T-bone steak compare to ribeye or sirloin steak?

Grilled T-bone steak offers a combination of two different cuts: the tenderloin and strip steak, giving it a unique texture and flavor. Compared to ribeye, it is slightly leaner but less marbled, while sirloin is leaner overall and less tender. T-bone is a great option for those seeking a balance of tenderness and rich flavor.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.