1 serving (85 grams) contains 150 calories, 25.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 17% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 208.3 mg | 69% | |
| Sodium | 152.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 69.4 g | 138% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 972.2 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled pork tenderloin is a lean cut of meat taken from the muscle that runs along the backbone of a pig. This dish is a staple in global cuisines such as American barbecue, Mediterranean, and Asian-inspired cooking due to its mild flavor and adaptability to marinades and spices. A serving of pork tenderloin is rich in high-quality protein, low in fat, and packed with essential nutrients like B vitamins (especially B6 and B12), zinc, and selenium. It provides approximately 120 calories, 22 grams of protein, and 3 grams of fat per 3-ounce cooked portion, making it a highly nutritious choice for lean protein seekers.
Store raw pork tenderloin in the refrigerator at 40°F (4°C) or below and cook within 3-5 days. If freezing, wrap tightly and use within 6 months for best quality.
Yes, grilled pork tenderloin is an excellent source of protein. A 3-ounce serving contains about 22-24 grams of protein, making it a lean and efficient protein choice for muscle repair and growth.
Yes, grilled pork tenderloin is suitable for a keto diet. It is low in carbohydrates, with virtually zero carbs per serving, and provides healthy fats and proteins, which align well with keto dietary requirements.
Grilled pork tenderloin is a lean cut of meat that is rich in protein, B vitamins (such as B6 and B12), and selenium, which supports immune health. However, processed or heavily salted pork can increase sodium intake, so choose minimally processed options and avoid over-salting during cooking.
A standard serving size is around 3-4 ounces of cooked pork tenderloin per person, which provides ample protein while keeping portions balanced. Adjust portions based on individual dietary needs or activity levels.
Grilled pork tenderloin and chicken breast are both lean protein options, but pork tenderloin contains slightly more fat (about 3 grams per 3-ounce serving compared to 1 gram in chicken breast). However, both are low in calories and excellent sources of protein, so the choice often comes down to personal preference or flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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