1 serving (85 grams) contains 94 calories, 17.5 grams of protein, 1.2 grams of fat, and 0.0 grams of carbohydrates.
Calories |
261.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 91.7 mg | 30% | |
| Sodium | 1575.0 mg | 68% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48.6 g | 97% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.3 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 741.7 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled scallops are a seafood delicacy enjoyed widely in coastal cuisines across the globe, particularly in Mediterranean, Japanese, and American dishes. Derived from marine mollusks, scallops are highly regarded for their tender texture and slightly sweet flavor. Nutritionally, scallops are low in calories and a rich source of lean protein, providing approximately 20 grams of protein per 3-ounce serving. They are also packed with essential nutrients like vitamin B12, selenium, phosphorus, and omega-3 fatty acids, making them a heart-healthy option for many diets.
Store fresh scallops in the refrigerator at 32°F-38°F and consume within 1-2 days. For extended storage, freeze scallops in an airtight container for up to 3 months, and thaw them in the refrigerator before grilling.
Yes, grilled scallops are a high-protein food. A 3-ounce (85g) serving of grilled scallops contains about 20 grams of protein, making them an excellent choice for meeting your protein needs while being low in fat.
Yes, grilled scallops are compatible with a keto diet. They are low in carbs, containing only about 1 gram of carbohydrates per 3-ounce serving, while providing ample protein and essential nutrients.
Grilled scallops are rich in vitamins B12 and D, as well as minerals like selenium and zinc, which support immune health and energy production. However, they can be moderately high in cholesterol, with about 37 mg per ounce, so individuals watching their cholesterol intake should consume them in moderation.
A standard portion size for grilled scallops is about 3-4 ounces (approximately 5-6 medium scallops). This serving provides a balanced amount of protein and essential nutrients without excessive calorie intake, totaling around 100-120 calories.
Grilled scallops and grilled shrimp are both low-calorie, high-protein options. Scallops have slightly more protein per serving (20g vs. 18g per 3-ounce portion) but also slightly more calories (100-120 vs. 85 calories). Shrimp tends to have less cholesterol, but both are excellent nutrient-dense seafood choices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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