1 serving (170 grams) contains 184 calories, 33.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
255.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 8% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 69.4 mg | 23% | |
| Sodium | 69.4 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45.8 g | 91% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 13.9 mg | 1% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 625 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled tuna steak is a popular dish featuring thick cuts of tuna, typically from species like yellowfin or albacore, seasoned and expertly seared or grilled. It is a staple in Mediterranean and Japanese cuisines, celebrated for its meaty texture and mild, clean flavor. Nutritionally, tuna is an excellent source of lean protein and omega-3 fatty acids, which promote heart health. A 3-ounce serving contains approximately 25 grams of protein, less than 2 grams of fat, and is rich in essential nutrients like vitamin D, B12, and selenium. Its low carbohydrate content makes it an ideal choice for low-carb or high-protein diets.
Store raw tuna steaks in the refrigerator at 32°F, ideally in an airtight container, and consume within 1–2 days. Cooked tuna should be refrigerated and consumed within 3 days.
Yes, grilled tuna steak is an excellent source of protein. A 3-ounce serving contains approximately 25 grams of high-quality protein, which is ideal for muscle repair and growth, making it a great choice for those with active lifestyles.
Absolutely! Grilled tuna steak is perfect for a keto diet as it is naturally low in carbohydrates and rich in healthy fats and protein. Pair it with keto-friendly sides like leafy greens or avocado for a balanced, keto-compliant meal.
Grilled tuna steak is rich in omega-3 fatty acids, which support heart and brain health. It’s also a good source of essential nutrients like selenium and vitamin B12, benefiting immune function and energy metabolism. However, regular consumption should be mindful of mercury levels, especially for pregnant individuals.
A typical serving size of grilled tuna steak is 3-6 ounces. For a balanced meal, a 3-ounce portion provides sufficient protein without exceeding calorie recommendations, while larger portions work well for active individuals needing more protein.
Grilled tuna steak is leaner than grilled salmon, offering less fat but nearly as much protein per serving. While salmon has higher levels of omega-3 fatty acids and vitamin D, tuna provides slightly fewer calories and a more mild flavor, making it suitable for varied dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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