1 serving (85 grams) contains 148 calories, 30.0 grams of protein, 2.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
411.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 222.2 mg | 74% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 83.3 g | 166% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 1055.6 mg | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled octopus is a seafood dish popular in Mediterranean and Asian cuisines, particularly Greece, Spain, and Japan. Known for its tender texture and mild, slightly sweet flavor, octopus is rich in protein and low in fat, making it a nutrient-dense food choice. A 3-ounce serving of cooked octopus provides approximately 140 calories, 25 grams of protein, and just 2 grams of fat. It is also a source of essential minerals including selenium, iron, and copper, as well as vitamins B6 and B12. Octopus is often marinated prior to grilling, enhancing its flavor with lemon, olive oil, and herbs.
Store raw octopus in the refrigerator at 32°F-38°F and consume within 1-2 days of purchase. Cooked octopus can be stored in an airtight container in the refrigerator for up to 3 days.
Yes, grilled octopus is an excellent source of protein, providing approximately 25 grams of protein per 100-gram serving. It's also low in fat, making it a lean protein option for those monitoring their caloric intake.
Yes, grilled octopus is suitable for a keto diet as it is low in carbohydrates, with only about 1 gram of carbs per 100-gram serving. Its high protein content aligns well with keto dietary goals.
Grilled octopus is rich in essential nutrients like vitamin B12, iron, selenium, and copper, which are vital for energy production and immune function. It is also lower in cholesterol compared to other seafoods, but should still be consumed in moderation for individuals with heart health concerns.
A serving size of grilled octopus is typically 100-150 grams, depending on your dietary needs. As a lean protein, it pairs well with leafy greens and healthy fats to create a balanced meal.
Grilled octopus is similar to squid in texture but has a richer, more distinctive flavor. Compared to shrimp, octopus is lower in cholesterol and slightly higher in protein, making it a healthier option for those keeping an eye on their cholesterol levels.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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