1 serving (57 grams) contains 200 calories, 8.0 grams of protein, 18.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.0 g | 96% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 83.3 mcg | 416% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled sausage patties are a savory protein option often enjoyed in breakfast dishes or as a versatile addition to meals. Typically made from ground pork, beef, chicken, or turkey, the patties may include a mix of spices like sage, black pepper, or fennel for a distinct, hearty flavor rooted in various culinary traditions, including American and European cuisines. Grilling enhances their natural flavors while reducing excess fat compared to frying. They are a good source of protein, supporting muscle health and energy, but also tend to be high in saturated fat and sodium, which should be moderated in a balanced diet. Opting for leaner meat blends or lower-sodium recipes can make them a healthier choice. Whether paired with eggs or included in a sandwich, grilled sausage patties offer a satisfying option for food lovers seeking bold flavors and convenient preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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