1 serving (57 grams) contains 200 calories, 8.0 grams of protein, 18.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.0 g | 96% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 83.3 mcg | 416% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled sausage patty
Grilled sausage patties are a savory protein option often enjoyed in breakfast dishes or as a versatile addition to meals. Typically made from ground pork, beef, chicken, or turkey, the patties may include a mix of spices like sage, black pepper, or fennel for a distinct, hearty flavor rooted in various culinary traditions, including American and European cuisines. Grilling enhances their natural flavors while reducing excess fat compared to frying. They are a good source of protein, supporting muscle health and energy, but also tend to be high in saturated fat and sodium, which should be moderated in a balanced diet. Opting for leaner meat blends or lower-sodium recipes can make them a healthier choice. Whether paired with eggs or included in a sandwich, grilled sausage patties offer a satisfying option for food lovers seeking bold flavors and convenient preparation.
