1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A grilled patty is a common dish made from ground meat, typically beef, chicken, turkey, or plant-based alternatives like black beans or soy. This food item is widely associated with American cuisine, particularly burgers, but is enjoyed globally in various forms. The nutritional profile of a grilled patty varies depending on its ingredients. Beef patties provide high-quality protein, iron, and vitamin B12, while turkey patties are leaner with less saturated fat and still pack essential nutrients like selenium and niacin. Plant-based patties often include fiber, lower fat content, and a diversity of vitamins like folate, depending on the recipe. Grilled patties can be customized for different dietary preferences and meal styles, making them versatile and popular across cultures.
Store uncooked patties in the refrigerator for up to 2 days or freeze for longer periods. Cooked patties should be refrigerated in an airtight container and consumed within 3 days.
Yes, a typical grilled beef patty (3.5 oz or 100 grams) contains around 26-28 grams of protein, making it an excellent source of high-quality protein. It also provides essential amino acids important for muscle growth and repair.
Absolutely, a grilled patty made from meat (such as beef, pork, or turkey) is naturally low in carbohydrates and high in protein and fat, making it a great option for a keto diet. Just ensure any sauces or toppings are also low-carb.
Grilled patties are a good source of protein, B vitamins (like B12), and essential minerals such as zinc and iron. However, concerns may arise from high saturated fat content (5-7g per serving for beef) and potential carcinogens from grilling at high temperatures if not cooked correctly.
A recommended serving size for a grilled patty is about 3.5-4 ounces (100-113 grams). Pair it with vegetables or a salad for a balanced meal, and monitor portions if managing calorie intake, as a serving typically contains 250-300 calories.
A grilled beef patty is higher in protein and contains natural vitamins like B12, while plant-based patties tend to have fiber and fewer saturated fats but may include added sodium. The choice depends on dietary preferences and nutritional goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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