Grilled patty

Grilled patty

Lunch

Item Rating: 62/100

1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.

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394.3
calories
31.5
protein
0
carbohydrates
31.5
fat

Nutrition Information

1 cup (236.6g)
Calories
394.3
% Daily Value*
Total Fat 31.5 g 40%
Saturated Fat 12.6 g 63%
Polyunsaturated Fat 0 g
Cholesterol 110.4 mg 36%
Sodium 788.6 mg 34%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 31.5 g 63%
Vitamin D 0 mcg 0%
Calcium 31.5 mg 2%
Iron 3.9 mg 21%
Potassium 473.2 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat
🥩 High protein
🍞 Low carbs

Source of Calories

0.0%
30.8%
69.2%
Fat: 283 cal (69.2%)
Protein: 126 cal (30.8%)
Carbs: 0 cal (0.0%)

About Grilled patty

A grilled patty is a common dish made from ground meat, typically beef, chicken, turkey, or plant-based alternatives like black beans or soy. This food item is widely associated with American cuisine, particularly burgers, but is enjoyed globally in various forms. The nutritional profile of a grilled patty varies depending on its ingredients. Beef patties provide high-quality protein, iron, and vitamin B12, while turkey patties are leaner with less saturated fat and still pack essential nutrients like selenium and niacin. Plant-based patties often include fiber, lower fat content, and a diversity of vitamins like folate, depending on the recipe. Grilled patties can be customized for different dietary preferences and meal styles, making them versatile and popular across cultures.

Health Benefits

  • High-quality protein promotes muscle repair and growth (20-25g protein in 100g beef patty).
  • Iron supports oxygen transport in the body (2.7mg iron in 100g beef patty).
  • Vitamin B12 helps red blood cell formation and brain health (2.5µg in 100g beef patty).

Dietary Considerations

Allergens: Contains soy (if plant-based), gluten (if fillers/binders used), egg (if used as a binder)
Suitable for: Keto diet (with low-carb ingredients), protein-focused diets
Not suitable for: Vegan diet (for meat patties), low-cholesterol diets (for beef patties)

Selection and Storage

Store uncooked patties in the refrigerator for up to 2 days or freeze for longer periods. Cooked patties should be refrigerated in an airtight container and consumed within 3 days.

Common Questions About Grilled patty Nutrition

Is grilled patty high in protein?

Yes, a typical grilled beef patty (3.5 oz or 100 grams) contains around 26-28 grams of protein, making it an excellent source of high-quality protein. It also provides essential amino acids important for muscle growth and repair.

Can I eat grilled patty on a keto diet?

Absolutely, a grilled patty made from meat (such as beef, pork, or turkey) is naturally low in carbohydrates and high in protein and fat, making it a great option for a keto diet. Just ensure any sauces or toppings are also low-carb.

What are the health benefits and concerns of eating grilled patty?

Grilled patties are a good source of protein, B vitamins (like B12), and essential minerals such as zinc and iron. However, concerns may arise from high saturated fat content (5-7g per serving for beef) and potential carcinogens from grilling at high temperatures if not cooked correctly.

How much grilled patty should I eat per serving?

A recommended serving size for a grilled patty is about 3.5-4 ounces (100-113 grams). Pair it with vegetables or a salad for a balanced meal, and monitor portions if managing calorie intake, as a serving typically contains 250-300 calories.

How does a grilled beef patty compare to a plant-based patty?

A grilled beef patty is higher in protein and contains natural vitamins like B12, while plant-based patties tend to have fiber and fewer saturated fats but may include added sodium. The choice depends on dietary preferences and nutritional goals.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.