1 serving (15 grams) contains 10 calories, 0.2 grams of protein, 0.1 grams of fat, and 2.0 grams of carbohydrates.
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2365.9 mg | 102% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 15.8 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Green chili sauce is a condiment widely used in Mexican and South Asian cuisines, celebrated for its spicy kick and vibrant flavor. Typically made from fresh green chili peppers, garlic, vinegar, and occasional herbs or spices, the sauce is low in calories and fat while being rich in flavor. Green chilies are notably high in vitamin C, which supports immunity, along with capsaicin, a compound responsible for their heat and various health benefits. Beyond adding zest to dishes, this sauce can be a low-calorie way to enhance meals, making it a popular choice among those focused on balanced diets. Its nutrient profile also includes small amounts of vitamin A, potassium, and dietary fiber depending on preparation style.
Store in the refrigerator in an airtight container to maintain freshness and keep for up to 1-2 weeks. Ensure proper hygiene while handling to avoid contamination.
Green Chili Sauce is not a significant source of protein, as it typically contains less than 1 gram of protein per serving (1 tablespoon). Its nutritional profile primarily consists of minimal calories and carbohydrates, making it more of a condiment than a protein source.
Yes, Green Chili Sauce is generally keto-friendly as it usually contains low amounts of carbohydrates—typically 1-2 grams per tablespoon. However, check the label for added sugars, as some brands may include sweeteners that could increase carb content.
Green Chili Sauce can provide health benefits due to its base of green chilies, which are rich in vitamin C and antioxidants that support immune health. However, some concerns include high sodium content in certain brands, which may be a consideration for those monitoring sodium intake.
A standard serving of Green Chili Sauce is 1 tablespoon, which typically contains about 5-15 calories, depending on the brand. It's a flavorful addition to dishes and should be used sparingly to avoid overpowering the meal or consuming excess sodium.
Green Chili Sauce is usually milder in flavor and has a tangy, fresh taste due to green chilies, whereas Red Chili Sauce tends to be spicier and richer, often made with ripe red chilies and tomatoes. Both are low-calorie condiments, but the heat level and flavor profile differ significantly.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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