Nutrition Facts for Green chili peppers
Image of Green chili peppers

Green chili peppers

Item Rating: 86/100

One cup of Green chili peppers is around 237 grams and contains approximately 95 calories, 4.2 grams of protein, 1.1 grams of fat, and 21 grams of carbohydrates.

Green Chili Peppers are vibrant, spicy fruits that belong to the Capsicum family, commonly found in Mexican and Southwestern cuisines. Packed with vitamins A and C, they not only add a zesty kick to your dishes but also promote a healthy immune system. These peppers are rich in antioxidants and can even boost metabolism, making them a popular choice for those seeking to spice up their meals while boosting health. Whether diced in salsas or roasted for a smoky flavor, Green Chili Peppers bring warmth, color, and nutrition to the table.

Nutrition Facts

Serving size (236.8421g)
Amount per serving % Daily Value*
Calories 94.7368
Total Fat 1.0525g 0%
Saturated Fat 0.2106g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 36.8422mg 0%
Total Carbohydrate 21.0527g 0%
Dietary Fiber 7.3684g 0%
Total Sugars 12.6315g
Protein 4.2106g 0%
Vitamin D 0IU 0%
Calcium 47.3684mg 0%
Iron 2.6316mg 0%
Potassium 805.2632mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%
Protein: 15.2%
Carbs: 76.2%
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