1 serving (45 grams) contains 18 calories, 0.8 grams of protein, 0.2 grams of fat, and 4.0 grams of carbohydrates.
Calories |
94.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 36.8 mg | 1% | |
| Total Carbohydrates | 21.1 g | 7% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 12.6 g | ||
| protein | 4.2 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 805.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Green chili peppers are small, flavorful fruits that belong to the Capsicum annuum species. Native to Central and South America, they have been a staple in various global cuisines, particularly Indian, Mexican, and Southeast Asian. Typically consumed fresh, dried, or ground, green chili peppers are low in calories and packed with nutrients. They are rich in vitamin C, which supports skin and immune health, and contain moderate amounts of vitamin A and potassium. Additionally, capsaicin—the compound responsible for their spiciness—is known for its health-boosting properties. Green chilies are also high in dietary fiber, aiding digestion, and provide antioxidants, which can combat free radical damage in the body.
Store green chili peppers in a refrigerator in a perforated bag or container to keep them fresh for up to 2 weeks. They can also be frozen whole for long-term storage.
Green chili peppers are low in protein and calories. A 100-gram serving contains about 1.9 grams of protein and only 40 calories, making them a great option for low-calorie diets.
Yes, green chili peppers are keto and low-carb-friendly. They contain only about 9 grams of carbohydrates per 100 grams, with 1.5 grams of fiber, which equates to approximately 7.5 grams of net carbs per serving.
Green chili peppers are rich in vitamin C, providing about 242 mg per 100 grams, which is more than three times the recommended daily intake. They also contain capsaicin, a compound that may reduce inflammation and boost metabolism. However, excessive consumption may cause stomach irritation in some people.
It’s generally safe to consume 1-2 medium-sized green chili peppers per day as part of a balanced diet. Eating them in moderation allows you to enjoy their flavor and health benefits without risking gastrointestinal discomfort.
Green chili peppers are less ripe and typically more pungent with a slightly grassy flavor compared to red chili peppers, which are sweeter and less intense. Nutritionally, green chilies have slightly more vitamin C, while red chilies contain more vitamin A and antioxidants.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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