Guacamole with Green Chili Peppers
Transform your snacking game with this vibrant and flavorful Guacamole with Green Chili Peppers! This recipe takes classic guacamole to the next level by adding a spicy kick from fresh green chili peppers, balanced perfectly with creamy avocados, zesty lime, and a medley of bold, fresh ingredients like red onion, garlic, and cilantro. Whether you keep it chunky for a rustic texture or mash it smooth, this 15-minute, no-cook recipe is an easy crowd-pleaser that's perfect for parties, taco nights, or a quick appetizer. Customize it with optional diced tomato for extra freshness, and serve with tortilla chips, veggie sticks, or as a topping for your favorite Mexican dishes. This spicy guacamole recipe is a must-try for heat lovers and guac enthusiasts alike!
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Recipe Information
Ingredients
- 3 large Avocados
- 2 small Green chili peppers
- 1 whole Lime
- 0.25 cup (finely diced) Red onion
- 2 tablespoons (chopped) Fresh cilantro
- 0.5 teaspoon Salt
- 1 clove (minced) Garlic
- 0.5 cup (finely diced) Tomato (optional)
Instructions
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
Finely dice the green chili peppers, removing the seeds for less heat if desired. Add them to the bowl with the avocado.
Juice the lime and pour the juice over the avocado and chili pepper mixture to prevent browning and add a zesty flavor.
Add the finely diced red onion, chopped cilantro, minced garlic, and salt to the bowl.
If using, stir in the diced tomato for added texture and flavor.
Mash the ingredients together with a fork or a potato masher until you reach your desired consistency—chunky or smooth.
Taste and adjust the seasoning with more salt, lime juice, or chili peppers if needed.
Serve immediately with tortilla chips, fresh veggies, or as a topping for tacos and other dishes. Enjoy!
Nutrition Facts
Calories |
1307 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.6 g | 141% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1260 mg | 55% | |
| Total Carbohydrate | 88.2 g | 32% | |
| Dietary Fiber | 55.8 g | 199% | |
| Total Sugars | 14.5 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 4421 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
