1 serving (100 grams) contains 80 calories, 3.0 grams of protein, 4.0 grams of fat, and 7.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 16.7 g | 6% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Green beans with bacon is a classic side dish often associated with Southern and American comfort cuisine, combining the nutrient-rich qualities of green beans with the savory flavor of bacon. Green beans are low in calories, high in dietary fiber, and an excellent source of vitamins A, C, and K, as well as folate and manganese. When paired with bacon, which is high in protein and fat, the dish becomes a flavorful option, though higher in sodium and saturated fat due to the bacon. Green beans themselves are naturally plant-based and nutrient-dense, making them a popular vegetable worldwide.
Green beans should be stored unwashed in an airtight bag in the refrigerator for up to a week. Cooked green beans with bacon can be refrigerated in an airtight container for 3-4 days.
Green beans with bacon are not particularly high in protein but contain some due to the bacon. A 1-cup serving has about 100 calories and roughly 6-8g of protein, depending on how much bacon is used. They also provide fiber, vitamins A, C, and K, making them relatively nutrient-dense.
Yes, green beans with bacon can fit into a keto diet as they are naturally low in carbs. A typical serving has about 6g of total carbs and 4g of net carbs, making it a keto-friendly side dish if prepared without added sugars or high-carb ingredients.
Green beans are rich in antioxidants, vitamins, and fiber, which are beneficial for digestion and overall health. However, bacon can be high in saturated fat and sodium, so consuming this dish in moderation is advised, especially for individuals monitoring heart health or sodium intake.
A typical recommended serving size is about 1 cup (150-200 grams). This amount provides a balance of nutrients without excessive calories, fat, or sodium while allowing room for other foods in your meal.
Green beans with bacon will be higher in calories, fat, and sodium due to the bacon, compared to steamed green beans, which are naturally low in these components. If you're looking for a lighter option, steamed green beans are better, but the added bacon enhances flavor and protein.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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