1 serving (5 grams) contains 15 calories, 0.4 grams of protein, 0.0 grams of fat, and 3.5 grams of carbohydrates.
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrates | 175 g | 63% | |
| Dietary Fiber | 15 g | 53% | |
| Sugars | 10 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 300 mg | 23% | |
| Iron | 5 mg | 27% | |
| Potassium | 1200 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Granulated onion is a dried and finely ground form of onion, offering the rich flavor and aroma of fresh onions in a convenient, shelf-stable format. It is made by dehydrating fresh onions and pulverizing them into small coarse granules, preserving their essential oils and nutrients. Commonly used in a variety of cuisines, from American barbecue rubs to Mediterranean dishes, granulated onion provides a versatile way to enhance savory recipes without the need for chopping or peeling. Nutritionally, it retains some of the beneficial compounds found in fresh onions, such as antioxidants and sulfur-containing compounds that may support immune health and reduce inflammation. It is naturally low in calories, fat, and sodium, making it a healthy addition when used in moderation. However, some packaged varieties may include additives, so reading the label is important for ensuring purity. Granulated onion is a must-have for any spice rack!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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