1 serving (50 grams) contains 244 calories, 5.6 grams of protein, 12.2 grams of fat, and 26.9 grams of carbohydrates.
Calories |
1222.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.8 g | 77% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15 mg | 0% | |
| Total Carbohydrates | 134.8 g | 49% | |
| Dietary Fiber | 13.8 g | 49% | |
| Sugars | 49.5 g | ||
| protein | 28 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 105 mg | 8% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 930 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Granola Homemade is a wholesome, versatile snack or breakfast option made by blending rolled oats, nuts, seeds, and a natural sweetener like honey or maple syrup, often toasted until golden and crisp. Originally inspired by 19th-century American health food trends, granola has become a popular feature in cuisines emphasizing nutritious eating. Its fiber-rich oats support digestion, while nuts and seeds provide healthy fats, protein, and essential vitamins like magnesium and vitamin E. Dried fruit can be included for natural sweetness and a burst of antioxidants. Homemade granola is free from preservatives and allows for customization, letting you control sugar content and avoid additives common in store-bought versions. However, portion size is key, as the calorie density can add up quickly due to its natural fats and sugars. Pair it with yogurt or fresh fruit for a well-rounded, energy-packed start to your day.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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