Keto Homemade Granola
Get ready to elevate your low-carb snacking game with this delicious and nutrient-packed Keto Homemade Granola! Perfectly crunchy and naturally sweetened with a keto-friendly erythritol, this recipe combines a medley of almonds, pecans, walnuts, shredded coconut, and nutrient-rich seeds like chia, flax, pumpkin, and sunflower. Infused with the warm notes of cinnamon and vanilla, and bound together with creamy coconut oil, this granola is baked to golden perfection for a crave-worthy texture. Whether you enjoy it by the handful, sprinkle it over yogurt, or pair it with your favorite keto-friendly milk, this easy-to-make granola is a wholesome, gluten-free, and sugar-free treat tailored for ketogenic lifestyles. With only 15 minutes of prep time and simple ingredients, it’s a must-try recipe for meal-prepping or satisfying a healthy snack craving.
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Recipe Information
Ingredients
- 1 cup Almonds
- 1 cup Pecans
- 1 cup Walnuts
- 1 cup Unsweetened shredded coconut
- 0.5 cup Pumpkin seeds
- 0.5 cup Sunflower seeds
- 2 tablespoons Chia seeds
- 2 tablespoons Flaxseeds
- 0.25 cup Coconut oil
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 0.25 cup Erythritol or keto-friendly sweetener
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.
In a food processor, combine the almonds, pecans, and walnuts. Pulse a few times until they are roughly chopped. Be careful not to over-process them into a fine powder; you want some texture.
Transfer the chopped nuts to a large mixing bowl. Add the shredded coconut, pumpkin seeds, sunflower seeds, chia seeds, and flaxseeds. Stir until everything is well combined.
In a small saucepan over low heat, melt together the coconut oil and erythritol or sweetener until smooth. Remove from heat and stir in the vanilla extract and cinnamon.
Pour the coconut oil mixture over the nut and seed mixture. Add the salt and mix everything thoroughly, ensuring the nuts and seeds are evenly coated.
Spread the mixture in an even layer on the prepared baking sheet.
Bake for 15 minutes, then remove the pan from the oven and stir the granola to ensure even baking.
Return the granola to the oven and bake for another 10 minutes, or until golden brown and fragrant.
Remove from the oven and let it cool completely on the baking sheet. The granola will become crispier as it cools.
Once cooled, transfer the granola to an airtight container for storage. Enjoy it as a snack or serve with your favorite low-carb yogurt or milk.
Nutrition Facts
Calories |
4447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 416.6 g | 534% | |
| Saturated Fat | 123.9 g | 620% | |
| Polyunsaturated Fat | 122.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 654 mg | 28% | |
| Total Carbohydrate | 184.5 g | 67% | |
| Dietary Fiber | 78.3 g | 280% | |
| Total Sugars | 22.0 g | ||
| Protein | 104.4 g | 209% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 882 mg | 68% | |
| Iron | 26.5 mg | 147% | |
| Potassium | 2875 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
