Delicious Homemade Granola
Indulge in the perfect balance of crunch, sweetness, and wholesome nutrition with this Delicious Homemade Granola recipe! Crafted with hearty rolled oats, protein-packed almonds and sunflower seeds, and a hint of natural sweetness from maple syrup, this granola is baked to golden perfection. The addition of shredded coconut, cinnamon, and vanilla creates a delightful aroma, while optional mix-ins like dried cranberries and dark chocolate chips take it to the next level. Ready in just 35 minutes and easy to customize, this versatile recipe is ideal for breakfast parfaits, snack time, or a topping for your favorite yogurt or smoothie bowl. Plus, it's made with simple, pantry-friendly ingredients, making it a healthier and fresher alternative to store-bought granola. Perfect for meal prep, this homemade granola stays crispy and satisfying for weeks!
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Recipe Information
Ingredients
- 3 cups rolled oats
- 1 cup raw almonds, roughly chopped
- 0.5 cup raw sunflower seeds
- 0.5 cup unsweetened shredded coconut
- 0.5 cup maple syrup
- 0.25 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon sea salt
- 0.5 cup dried cranberries (or other dried fruit, optional)
- 0.25 cup dark chocolate chips (optional)
Instructions
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, chopped almonds, sunflower seeds, and shredded coconut.
In a separate small bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, ground cinnamon, and sea salt until well combined.
Pour the wet mixture over the dry ingredients and mix thoroughly, ensuring everything is evenly coated.
Spread the granola mixture in an even layer on the prepared baking sheet.
Bake for 20-25 minutes, stirring halfway through to ensure even toasting. Watch closely in the final minutes to prevent burning.
Remove the granola from the oven and let it cool completely on the baking sheet. It will get crispier as it cools.
Once cooled, stir in the dried cranberries and chocolate chips (if using).
Store the granola in an airtight container at room temperature for up to 2 weeks or in the freezer for longer storage.
Nutrition Facts
Calories |
464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.3 g | 35% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 128 mg | 6% | |
| Total Carbohydrate | 51.4 g | 19% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 24.1 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 339 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
