B B Homemade Granola
Meet your new breakfast obsession: B B Homemade Granola! This wholesome and delightfully crunchy granola is packed with nutrient-rich ingredients like rolled oats, almonds, pecans, chia seeds, and sunflower seeds, brought to life with the warm flavors of cinnamon, vanilla, and honey. Perfectly toasted to a golden brown and customizable with optional add-ins like dried cranberries or dark chocolate chips, this granola is as versatile as it is satisfying. Enjoy it as a topping for creamy yogurt, paired with your favorite milk, or as a snack straight from the jar! With just 10 minutes of prep and a short bake time, making your own homemade granola has never been easier—or tastier. Healthy, homemade, and irresistibly delicious, this recipe is sure to become a staple in your kitchen.
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Recipe Information
Ingredients
- 3 cups Rolled oats
- 1 cup Raw almonds, roughly chopped
- 1 cup Chopped pecans
- 0.5 cup Raw sunflower seeds
- 2 tablespoons Chia seeds
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.25 cup Coconut oil, melted
- 0.33 cup Honey
- 1 teaspoon Vanilla extract
- 0.5 cup Dried cranberries (optional, for garnish after baking)
- 0.5 cup Dark chocolate chips (optional, for garnish after cooling)
Instructions
Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, chopped almonds, pecans, sunflower seeds, chia seeds, ground cinnamon, and salt. Stir to evenly distribute the dry ingredients.
In a small saucepan over low heat, melt the coconut oil. Remove from heat and whisk in the honey and vanilla extract until well combined.
Pour the wet mixture over the dry ingredients in the bowl. Mix thoroughly with a wooden spoon or spatula until all the dry ingredients are evenly coated.
Spread the granola mixture evenly across the prepared baking sheet, pressing down slightly to form an even layer.
Bake in the preheated oven for 20 to 25 minutes, stirring halfway through to ensure even toasting. Keep a close eye during the last few minutes to prevent burning—the granola should be golden brown and fragrant.
Remove the granola from the oven and let it cool completely on the baking sheet. It will crisp up as it cools.
If desired, stir in dried cranberries or dark chocolate chips once the granola has cooled completely.
Store the granola in an airtight container at room temperature for up to 2 weeks. Enjoy it with yogurt, milk, or straight out of the jar as a snack!
Nutrition Facts
Calories |
659 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1183 mg | 51% | |
| Total Carbohydrate | 72.6 g | 26% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 48.3 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 209 mg | 16% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 483 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
