1 serving (50 grams) contains 200 calories, 4.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 14.3 g | 51% | |
| Sugars | 57.1 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Granola cookies are a wholesome treat that combines the satisfying crunch of granola with the convenience of a cookie. Typically derived from American cuisine, they are made with oats, nuts, seeds, dried fruits, and honey or maple syrup as a natural sweetener. Some recipes may include whole-grain flour, spices like cinnamon, or dark chocolate chips for added flavor. Granola cookies are rich in fiber and healthy fats, thanks to the oats and nuts, making them a nutritious option for sustained energy. The natural sweetness from dried fruits and syrups gives them a lower glycemic index compared to traditional cookies, but portions should still be mindful, as sugars can add up. They are versatile and can be tailored to dietary preferences, offering a satisfying snack or breakfast alternative. For optimal health benefits, choose recipes with minimal added sugars and whole, unprocessed ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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