1 serving (30 grams) contains 150 calories, 4.0 grams of protein, 10.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 96 g | 34% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 64.0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 960 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Almond Butter Cookies are a delicious treat rooted in American cuisine, blending the rich nuttiness of almond butter with a soft, crumbly texture. Made with almond butter, flour, sugar, eggs, and a touch of vanilla, these cookies offer a natural source of protein and healthy fats from almonds. Almond butter is rich in vitamin E, magnesium, and antioxidants, making these cookies a slightly more nutritious alternative to traditional butter-based cookies. However, they can still be high in calories and sugar depending on the recipe, so moderation is key. Perfect for those following gluten-free baking, almond flour can be swapped in to suit dietary needs. Whether enjoyed as a snack or dessert, Almond Butter Cookies combine indulgence with a hint of wholesome nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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