Granola Cookies
Indulge in these irresistibly chewy and flavorful Granola Cookies, the perfect hybrid of a nutritious snack and a decadent treat! Packed with wholesome rolled oats, crunchy granola, and a blend of dried fruits and nuts, these cookies offer a delightful texture in every bite. A touch of cinnamon adds a warm, comforting aroma, while optional chocolate chips bring a hint of indulgence. Quick and easy to prepare with just 15 minutes of prep time, this recipe is ideal for on-the-go breakfasts, school lunches, or an afternoon pick-me-up. Whether you enjoy them straight from the oven or later as a grab-and-go snack, these versatile cookies are a surefire way to satisfy your sweet tooth while staying energized. Perfect for cookie lovers who value both taste and nutrition!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 100 grams packed brown sugar
- 50 grams granulated sugar
- 1 piece large egg
- 1 teaspoon vanilla extract
- 120 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 150 grams rolled oats
- 100 grams granola (with or without dried fruit)
- 50 grams dried cranberries (or raisins, chopped apricots, etc.)
- 50 grams chopped nuts (e.g., almonds, walnuts, or pecans)
- 50 grams semi-sweet chocolate chips (optional)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large bowl, use a hand or stand mixer to cream together the butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract, and mix until fully combined.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Stir in the oats, granola, dried cranberries, chopped nuts, and chocolate chips (if using) using a rubber spatula or wooden spoon. The dough will be thick.
Using a tablespoon or cookie scoop, form small balls of dough (about 1.5 tablespoons each) and place them on the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each ball of dough slightly with the back of a spoon or your fingers.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set. Be careful not to overbake to ensure chewy cookies.
Remove the baking sheets from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Nutrition Facts
Calories |
207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.8 g | 13% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 70 mg | 3% | |
| Total Carbohydrate | 27.5 g | 10% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 13.4 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 102 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
