1 serving (200 grams) contains 104 calories, 0.5 grams of protein, 0.3 grams of fat, and 27.6 grams of carbohydrates.
Calories |
122.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 32.5 g | 11% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 26.8 g | ||
| protein | 0.6 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 12.9 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 251.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Granny Smith apples are a tart, green apple variety originating from Australia, first cultivated by Maria Ann Smith in 1868. Known for their firm texture and sharp flavor, they are widely used in baking, cooking, and eaten raw. Granny Smith apples contain approximately 52 calories per 100 grams, making them a low-calorie snack option. They are rich in vitamin C, providing antioxidant benefits, and offer dietary fiber, which supports digestive health. Granny Smith apples also contain small amounts of potassium and polyphenols, contributing to heart and cell health. As a versatile fruit, they feature prominently in Western dishes, including pies, salads, and sauces, as well as enjoyed on their own or paired with cheese.
Store in a cool, dry place or refrigerate to maximize freshness for up to 3-4 weeks. Avoid bruising them to maintain their crisp texture.
Granny Smith apples are low in calories, with around 80 calories per medium apple (200 grams). They contain 22 grams of carbohydrates, 4 grams of dietary fiber, and less than 1 gram of protein. They are also rich in Vitamin C, providing about 14% of the daily recommended intake.
Granny Smith apples are not ideal for a strict keto diet due to their relatively high carbohydrate content (22 grams per medium apple). Keto diets typically restrict daily carb intake to 20-50 grams, so consuming an apple would take up a significant portion of this allowance.
Granny Smith apples are rich in antioxidants like polyphenols, which may help reduce inflammation and support heart health. Their high fiber content aids digestion and promotes gut health. Additionally, their crisp texture makes them a great satisfying snack.
The recommended serving size is one medium Granny Smith apple (around 200 grams). This portion provides 80 calories and adequate fiber for supporting digestion while fitting into a balanced diet.
Granny Smith apples are lower in natural sugar compared to sweeter varieties like Fuji or Gala, making them a better option for those watching their sugar intake. They are tart and crisp, ideal for baking, snacking, and use in salads. Sweet apples, on the other hand, are often preferred for desserts and fresh eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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