A detailed nutritional comparison
Apples and granny smith apples share similar nutritional profiles, but granny smith apples contain fewer calories and slightly more fiber, making them better for lower-calorie diets and digestive health. Both are excellent sources of vitamins such as vitamin C and are highly versatile in snacks, salads, and baking recipes.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 95 | 72 | − |
| Protein | 0.5g | 0.6g | − |
| Carbs | 25g | 19g | − |
| Fat | 0.3g | 0.2g | − |
| Fiber | 4g | 5g | − |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 8.4mg | 9mg | − |
| Vitamin A | 3mcg | 5mcg | − |
| Potassium | 195mg | 175mg | − |
Both apples contain almost identical amounts of protein.
Granny smith apples provide 25% more fiber than regular apples.
Granny smith apples are lower in calories by 23%.
Granny smith apples contain slightly higher vitamin C and A levels.
Food 1: Not Compatible
Food 2: Not Compatible
Both apples contain too many carbs for a keto diet (19-25g per serving).
Food 1: Compatible
Food 2: Compatible
Both are plant-based fruits suitable for vegans.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten, making them safe for gluten-free diets.
Food 1: Compatible
Food 2: Compatible
Both align with paleo guidelines as unprocessed fruits.
Food 1: Not Compatible
Food 2: Partially Compatible
Granny smith apples have fewer carbs and are slightly better for moderate low-carb diets.
Overall, both apples and granny smith apples are highly nutritious and versatile. Choose granny smith apples if you're looking for slightly fewer calories and a higher dose of fiber, making them better for weight management and digestive health. Regular apples are a great all-around option, slightly higher in potassium and suitable for standard dietary goals.
Choose Food 1 for: General snacking, potassium support, antioxidant intake
Choose Food 2 for: Weight management, tart flavor in recipes, fiber-rich diets