Pork Chops with Granny Smith Apples
Infuse your dinner table with the perfect balance of savory and sweet by making these irresistible Pork Chops with Granny Smith Apples. This quick and satisfying one-skillet recipe features tender, golden-seared bone-in pork chops lovingly simmered in a rich pan sauce of caramelized onions, tart Granny Smith apples, and a hint of honey and cinnamon. Fresh thyme adds an earthy aroma, while a splash of chicken broth ensures every bite is flavorful and juicy. Ready in just 40 minutes, this comforting dish makes an easy yet elegant weeknight meal or an impressive centerpiece for a dinner party. Serve with mashed potatoes or roasted vegetables for a complete, soul-warming feast. Perfect for fans of fall flavors, this recipe will quickly become a family favorite!
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops (about 1 inch thick)
- 2 medium Granny Smith apples
- 1 medium Yellow onion
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 1 cup Chicken broth
- 4 sprigs Fresh thyme
- 1 tablespoon Honey
- 0.5 teaspoon Ground cinnamon
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Season the pork chops on both sides with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Set aside at room temperature while you prep the other ingredients.
Peel, core, and slice the Granny Smith apples into 1/4-inch wedges. Thinly slice the yellow onion.
In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. When the butter melts and starts to bubble, add the pork chops to the skillet.
Sear the pork chops for 3-4 minutes per side until they are golden brown. Remove the pork chops from the skillet and set them aside on a plate. Reduce the heat to medium.
In the same skillet, add the remaining 1 tablespoon of butter. Once melted, add the sliced onions and a pinch of salt. Cook, stirring frequently, until the onions are softened and lightly caramelized, about 5 minutes.
Add the apple slices, fresh thyme sprigs, and ground cinnamon to the skillet. Stir to combine and cook for 3-4 minutes until the apples begin to soften.
Add the chicken broth and honey to the skillet. Stir to combine, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer.
Return the pork chops to the skillet, nestling them into the apple and onion mixture. Spoon some of the sauce over the pork chops.
Reduce the heat to low, cover the skillet, and let the pork chops simmer for 8-10 minutes, or until they reach an internal temperature of 145°F (63°C).
Remove the skillet from the heat and let the pork chops rest for 3 minutes. Serve the pork chops hot, topped with the apple-onion mixture and pan sauce.
Nutrition Facts
Calories |
519 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 715 mg | 31% | |
| Total Carbohydrate | 21.4 g | 8% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 16.9 g | ||
| Protein | 39.6 g | 79% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 740 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
