Nutrition Facts for Goats cheese
Image of Goats cheese

Goats cheese

Item Rating: 47/100

One cup of Goats cheese is around 233 grams and contains approximately 858 calories, 50 grams of protein, 71 grams of fat, and 0.8 grams of carbohydrates.

Goats Cheese is a creamy, tangy delight made from fresh goat's milk. Originating from regions in France and Greece, it's a staple in Mediterranean cuisine, celebrated for its unique flavor profile. Packed with protein and calcium, this cheese is lower in fat and easier to digest than cow's cheese, making it a healthier choice for many. Versatile and delicious, Goats Cheese elevates salads, pastas, and even pizzas, adding a gourmet touch to any meal. Indulge in the rich taste and health benefits of Goats Cheese today!

Nutrition Facts

Serving size (233.3333g)
Amount per serving % Daily Value*
Calories 858.3332
Total Fat 70.8332g 0%
Saturated Fat 49.1666g 0%
Polyunsaturated Fat g
Cholesterol 183.3333mg 0%
Sodium 1083.3333mg 0%
Total Carbohydrate 0.8332g 0%
Dietary Fiber 0g 0%
Total Sugars 0.8332g
Protein 50.0001g 0%
Vitamin D 0IU 0%
Calcium 333.3332mg 0%
Iron 5.8333mg 0%
Potassium 108.3334mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.8%
Protein: 23.8%
Carbs: 0.4%
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