1 serving (28 grams) contains 75 calories, 5.0 grams of protein, 6.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
635.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 1101.7 mg | 47% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 339.0 mg | 26% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Goat Cheese Coating is a creamy, tangy layer typically made from fresh goat cheese, herbs, and seasonings. Commonly used in Mediterranean and European cuisine, this coating adds a rich flavor to dishes like salads, roasted vegetables, or proteins such as chicken and fish. Goat cheese offers health benefits like lower fat content compared to many other cheeses, a good source of protein, calcium, and essential vitamins like vitamin A and riboflavin. Its probiotics can also promote gut health. However, it’s important to note that goat cheese is still a calorie-dense food and should be consumed in moderation, especially for individuals watching their fat intake. Herbs and spices in the coating enhance its flavor without adding unhealthy ingredients, making it a versatile option for elevating the taste and nutrition of meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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