Nutrition Facts for Almond crust
Image of Almond crust

Almond crust

Item Rating: 79/100

One cup of Almond crust is around 240 grams and contains approximately 1440 calories, 48 grams of protein, 120 grams of fat, and 48 grams of carbohydrates.

Almond Crust is a delicious, nutty alternative to traditional pie and tart crusts, made primarily from finely ground almonds, which offer a rich flavor and delightful texture. Originating from Mediterranean cuisine, this crust provides a gluten-free option for those seeking a healthier treat. Loaded with nutrients, almonds are high in healthy fats, fiber, and protein, making them a heart-healthy choice. Enjoy Almond Crust as the perfect base for sweet or savory dishes, satisfying your cravings while nourishing your body. Embrace this delightful crust for a guilt-free indulgence!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 1440
Total Fat 120g 0%
Saturated Fat 9.6g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 12mg 0%
Total Carbohydrate 48g 0%
Dietary Fiber 24g 0%
Total Sugars 12g
Protein 48g 0%
Vitamin D 0IU 0%
Calcium 600mg 0%
Iron 7.2mg 0%
Potassium 1200mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.8%
Protein: 13.1%
Carbs: 13.1%