Blue cheese crumbles
One cup of Blue cheese crumbles is around 114 grams and contains approximately 406 calories, 24 grams of protein, 32 grams of fat, and 4.1 grams of carbohydrates.
Blue Cheese Crumbles are rich, tangy morsels made from aged cow's milk or sheep's milk, featuring distinctive blue veins of mold that add depth to their flavor. Originating from the historic cheese-making regions of France, these crumbles elevate salads, burgers, and pasta dishes with their robust taste. While high in protein and calcium, they can be rich in fats and sodium, so moderation is key. Enjoy the bold flavor and exquisite creaminess of Blue Cheese Crumbles as a delightful addition to your culinary creations!
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