1 serving (27 grams) contains 120 calories, 1.0 grams of protein, 7.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
533.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.1 g | 39% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 22.8 mg | 7% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 53.3 g | 19% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.4 g | ||
| protein | 4.4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pie crust
Pie crust is a pastry shell commonly used as the base for both sweet and savory pies. Composed primarily of flour, fat (such as butter, shortening, or lard), water, and a pinch of salt, its flaky texture is achieved through techniques that minimize gluten formation while layering fat into the dough. Originating from European cuisine, pie crusts have become a staple in global culinary traditions, accompanying fruit fillings, quiches, and meat pies alike. While it provides a rich, buttery flavor and satisfying texture, pie crust is typically high in saturated fat and carbohydrates, making it calorie-dense. However, whole-grain or reduced-fat alternatives can improve its nutritional profile. Homemade varieties may also exclude preservatives and additives found in commercial options, offering a cleaner ingredient list. Moderation is key when enjoying this beloved pastry.
