1 serving (100 grams) contains 370 calories, 13.0 grams of protein, 1.5 grams of fat, and 77.0 grams of carbohydrates.
Calories |
740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrates | 154 g | 56% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 4 g | ||
| protein | 26 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 3 mg | 16% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gnochetti Sardi, a traditional pasta from Sardinia, Italy, is small, ridged, and shell-like in shape, designed to hold onto sauces and flavors. Made primarily from durum wheat semolina and water, this pasta is a staple of Italian cuisine and showcases simplicity and versatility. Durum wheat provides complex carbohydrates for sustained energy and is a source of fiber, which supports digestion. As part of a balanced diet, Gnochetti Sardi can be complemented with nutrient-rich toppings, such as vegetables, lean proteins, and olive oil, key components of the Mediterranean diet known for its heart-healthy benefits. However, like other pastas, it is calorie-dense and should be consumed in moderation to prevent overindulgence. Its compact size and ridges make it ideal for enjoying hearty tomato sauces or simple herb-based dressings—perfect for celebrating authentic Italian flavors while maintaining mindful eating habits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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