Gluten freebread

Gluten freebread

Grain

Item Rating: 67/100

1 serving (40 grams) contains 90 calories, 2.0 grams of protein, 2.0 grams of fat, and 18.0 grams of carbohydrates.

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532.5
calories
11.8
protein
106.5
carbohydrates
11.8
fat

Nutrition Information

1 cup (236.7g)
Calories
532.5
% Daily Value*
Total Fat 11.8 g 15%
Saturated Fat 3.0 g 15%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 887.6 mg 38%
Total Carbohydrates 106.5 g 38%
Dietary Fiber 5.9 g 21%
Sugars 11.8 g
protein 11.8 g 23%
Vitamin D 0 mcg 0%
Calcium 118.3 mg 9%
Iron 3.0 mg 16%
Potassium 177.5 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

73.5%
8.1%
18.3%
Fat: 106 cal (18.3%)
Protein: 47 cal (8.1%)
Carbs: 426 cal (73.5%)

About Gluten freebread

Gluten-free bread is a versatile alternative crafted without wheat, barley, or rye, making it an excellent option for individuals with gluten sensitivities, celiac disease, or those opting for a gluten-free diet. Commonly made with flours like almond, rice, sorghum, or chickpea, it may also include tapioca starch, xanthan gum, or psyllium husk to mimic the elasticity of gluten. This bread is rooted in diverse culinary traditions, serving as a staple in diets around the world tailored to gluten-free needs. Often enriched with whole grains and seeds, it can provide dietary fiber, protein, and essential nutrients. However, some varieties may be higher in refined starches and added sugars, so reading labels is essential. While it supports healthier digestion for those avoiding gluten, balancing it as part of a diet full of whole, nutrient-dense foods is key to maximizing its benefits.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.