1 serving (85 grams) contains 120 calories, 14.0 grams of protein, 4.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 16.7 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 38.9 g | 77% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gefilte fish balls are a traditional Jewish dish originating from Eastern European cuisine, typically served during Shabbat and Passover. Made from a blend of ground fish, usually carp, pike, or whitefish, combined with onions, eggs, breadcrumbs, and seasoning, these soft, poached balls are both flavorful and hearty. Often served cold with a side of horseradish, they are packed with protein from the fish, contributing to muscle health and satiety. Low in fat when prepared with lean fish, they can be a healthier choice for those watching their intake. However, some recipes may include added sugar or excess salt, which could be a concern for individuals managing blood sugar or sodium levels. Gefilte fish balls are a nutrient-rich option that reflects the deep cultural traditions and communal meals of Jewish heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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