1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 1184.8 mg | 51% | |
| Total Carbohydrates | 94.8 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Garlic Bread Bites are a savory snack originating from Italian-inspired cuisine, combining warm, pillowy bread with a bold garlic flavor. These bite-sized delights are made from soft dough brushed with a mixture of garlic, olive oil or butter, and herbs like parsley or oregano. Often baked to golden perfection, they offer a satisfying balance of crisp edges and tender interiors. While they provide a source of carbohydrates for energy, they can be high in calories and fats depending on the butter or oil used in preparation. Garlic adds a nutritious touch, containing compounds with potential heart-health benefits and antimicrobial properties. Some variations may include cheese for an extra indulgent layer. Garlic Bread Bites are best enjoyed in moderation, pairing well with dipping sauces or as a complement to soups and salads for a comforting treat rooted in Mediterranean flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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