Grilled Garlic Bread
Transform your next barbecue or family dinner with this irresistible Grilled Garlic Bread! This recipe takes a classic side dish to the next level by infusing thick baguette slices with rich, garlicky butter, fresh parsley, and a hint of oregano, then grilling them to golden perfection. The result? Warm, toasty bread infused with smoky char marks and incredible flavor in just 15 minutes. Perfect as a stand-alone appetizer or alongside grilled meats, pastas, or soups, this garlic bread is a crowd-pleaser that’s easy to make and full of rustic charm. Whether you’re firing up the grill for a summer cookout or adding a gourmet touch to a weeknight meal, this Grilled Garlic Bread delivers the perfect balance of crispy edges and buttery softness.
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Recipe Information
Ingredients
- 1 loaf French baguette
- 8 tablespoons Unsalted butter
- 3 cloves Garlic cloves, minced
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh oregano, finely chopped (optional)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 teaspoons Olive oil
Instructions
Preheat your grill or grill pan to medium-high heat.
Slice the baguette diagonally into 1-inch thick slices.
In a small saucepan over low heat, melt the butter. Once melted, stir in the minced garlic and let cook for 1-2 minutes until fragrant. Remove from heat.
Add the chopped parsley, oregano (if using), salt, and black pepper to the garlic butter mixture. Stir well to combine.
Brush one side of each baguette slice with the garlic butter mixture. Be generous to ensure even flavor.
Lightly drizzle olive oil on the grill grates or pan to prevent sticking.
Place the bread slices buttered-side-down onto the hot grill. Grill for 1-2 minutes until grill marks form and the edges are golden brown.
Flip the slices and toast for an additional 1-2 minutes on the unbuttered side until crispy.
Remove the bread from the grill and serve immediately while warm. Optionally, garnish with extra chopped parsley for presentation.
Nutrition Facts
Calories |
1762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.3 g | 161% | |
| Saturated Fat | 60.6 g | 303% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 2578 mg | 112% | |
| Total Carbohydrate | 147.8 g | 54% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 3.9 g | ||
| Protein | 23.0 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 441 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
